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Clarion Farms Beef Products |
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Picture this: You are standing at the meat counter in your local grocery store trying to decide what to have for dinner. There are so many choices with so many interesting, sometimes confusing names. And the longer you study all of the different cuts, the more confusing it gets. After a few minutes of searching you end up simply buying a pound of ground beef and making hamburgers again…
Sound familiar? If you have ever found yourself a situation even remotely similar, you’ve come to the right place. We are going to unravel the mysteries of where cuts of meat come from and how to cook them.
Beef Chart |
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General Price List
Steaks |
Cost / Lb. |
| Rib-eye | $9.99 |
| Porterhouse | $8.99 |
| T-Bone | $8.99 |
| Sirloin | $6.99 |
| Chipped Steaks | $4.69 |
| Flat-Iron | $4.69 |
| Chuck Delmonico | $4.69 |
| Flank | $4.69 |
| Round | $3.99 |
Roasts |
|
| Prime Rib | $7.99 |
| Boneless Chuck | $3.99 |
| London Broil | $4.19 |
| Eye of Round | $4.19 |
| Beef Brisket | $3.49 |
| Tip Roast | $3.39 |
| Rolled Rump | $3.39 |
| R.B. Roast | $2.99 |
| English Roast | $2.99 |
| Chuck Roast | $2.59 |
Ground Beef / Other |
|
| Bulk (1 lb. package) | $2.39 |
| Patties (4 pack) | $3.29 |
| Stew Meat | $2.99 |