HAPPY WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion, because the middle of the week is when we connect you with some exceptional proprietary beef.
Read MoreHere it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
Read MoreOscar's winter routine, if he were left to follow his own free will, would be to wake up between 11:30 and noon
Read MoreYou don't mind a nip in the air and a drip at the end of your nose, right? Sign up in the Beef Barn. We're not anywhere close to sold out, so if you've been waiting to see if there is room, rest assured. We'll eat beef, talk, and look at cows. That, friends, is a good evening.
Read MoreThe storage space, you see, is the Hound's favorite place in the house, so it was business as usual during a recent decluttering extravaganza when I hauled the little dog up the ladder with me.
Read MoreI've been talking with a few people who are getting cabin fever. The winter hasn't been too bad thus far, but early evenings and a lack of activities are really starting to be a drag for everyone who enjoys an active lifestyle.
Take hope, friends, because we're hosting a farm tour that will engage your mind, increase your network of local food fanatics, and get you outside!
Read MoreWe're bundling up and hosting a winter farm tour! The daily activities don't stop around here when the mercury plummets, so we're inviting you to come for a frosty evening of food, information, and relationship building on Saturday, February 23 from 4 pm until dark.
Read MoreMaybe the world could use a little less scientific convenience and a little more meaningful work.
Read MorePeople regularly ask me if all of the dog's adventures are staged for his weekly spotlight, and the answer is no, Oscar's stories are real.
Read MoreFor as long as I can remember, farmers in Clarion and the surrounding region have, after reading Lancaster Farming and other agricultural publications from the area, longingly looked East with visions in their minds of the flat and fertile land constituting Pennsylvania’s breadbasket.
Read MoreI have to admit, it's getting a little tough to keep track of our increasing number of floor creatures.
Read MoreOur culture is so far removed from food that people can see livestock handling in front of their nose and not recognize it.
Read MoreWednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with beef, glorious beef. Here's what we're excited about today:
Read MoreFind the farm in the Strip today from 9-12 on Penn Avenue between 22 and 23 Streets. We're right beside the famous Bar Marco. Gruber Farms Pasture Raised Meats is joining us. The only thing missing is Y-O-U!
Read MoreThis shot was risky: just off camera is a large piece of pork, designated as the official distraction piece to prevent gnashing of teeth and human injury when Oscar's headband was put into place.
Read MoreEveryone in our family has listened to some variation of these themes about a million times:
Read MoreThe road is a tough neighbor: roaring traffic can be heard from every corner of our farm. White noise from tires is a constant fact of life, and, because we’re located on an interchange, honking horns resulting from poorly choreographed merging strategies are the norm.
Read MoreI’ve been reading through my previous columns with a twinge of embarrassment; it seems I’m fixated on a central theme that yields something of a redundancy in my grander script.
Read MoreNow, be honest: how good do you feel when you ignore meal plans, panic at the last minute, and ingest ready-to-eat junk? Lethargic. Unfocused. Queasy. Generally unproductive. That's speaking from experience, and I don't think I'm alone.
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