HAPPY WEDNESDAY!!! The irrefutable BEST day to live in Clarion. Fact.
Read MoreThere are too many people on Earth.
Read MoreThe best place to move towards is our stand beside the extraordinary Bar Marco on Penn Avenue in the Strip. You'll find our blue tent between 22 and 23 Streets from 9-12, and we'll be joined by our friends at Gruber Farms Pasture Raised Meats.
Read MoreOscar is the pillow fort KING.
Read MoreInterested? Find us in the lobby of the Y during typical lunch hours - 11:30 until 1:30 - on the first Thursday of every month.
Read MoreWednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with all of your favorite steaks, roasts, and ground beef. Local food happens in Clarion the middle of each week, but you knew that already, right?
Read MoreWe're in our usual spot beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets from 9-12, joined by Gruber Farms with their pork and chicken. This is the best part of the food district!
Read MoreFor a few hundred bucks, we can get some goof to do a perfunctory examination of the production line and apply a sticker to our packaging that proclaims greatness to the world.
Read MoreRecent circumstances have proven that it's impossible to avoid taking a picture of your Dachshund beside your family's home raised hot dogs.
Read MoreToday is extra exciting. Why? WE HAVE BEEF JERKY!!!
Read MoreWhich is why we're relieved the gusts didn't start rolling through on Saturday for our Winter Farm Tour.
Read MoreFind us from 9-12 on Penn Avenue beside the extraordinary Bar Marco and accompanied by our favorite Gruber Farms Pasture Raised Meats. We're all between 22 and 23 Streets - it's the coolest part of the Strip.
Read MoreOscar can't sleep. He tosses and turns, jumps at the slightest sound, and stands on our heads seeking comfort (at 2am).
Read MoreWhat’s the deal with young generations of people gravitating towards fake food?
Read MoreHAPPY WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion, because the middle of the week is when we connect you with some exceptional proprietary beef.
Read MoreThis week our featured restaurant is YinzBurgh BBQ on Baum Boulevard in Pittsburgh. If you live in Shadyside, Oakland, or Bloomfield, you’re darn close,
Read MoreHere it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
Read MoreFind us today from 9-12 on Penn Avenue beside the extraordinary Bar Marco between 22 and 23 Streets.
Read MoreOscar's winter routine, if he were left to follow his own free will, would be to wake up between 11:30 and noon
Read MoreYou don't mind a nip in the air and a drip at the end of your nose, right? Sign up in the Beef Barn. We're not anywhere close to sold out, so if you've been waiting to see if there is room, rest assured. We'll eat beef, talk, and look at cows. That, friends, is a good evening.
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