Beef Stroganoff

 
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Preparing The Meal

Begin by cutting the steak into thin strips, about 1/4” thick. Next, heat 2 tablespoons olive oil and 2 tablespoons of butter in a heavy cast iron pan over medium-high heat. While the oil is heating season the steak with kosher salt and fresh ground black pepper.

Next, scoop the cup of flour into a large bowl. Toss the strip of seasoned steak in the flour, making sure to evenly coat. When the oil and butter is ready, shake off the excess flour and brown the strips on both sides. You may have to work in batches to avoid crowding the pan. As the steak is browned use a slotted spoon to remove the strips from the pan, and set aside on a plate.

When all of the meat is cooked, turn the heat to medium and add the onions, garlic, and mushrooms to the pan and saute, stirring occasionally, until the onions are tender, about 5 to 10 minutes. Sprinkle the mixture with 1 tablespoon of flour. Then, add the steak back to the pan with the onions, garlic, and mushrooms. Next, add the beef broth, Worcestershire sauce, and mustard. Cover with a lid and cook over low heat for about 30 minutes.

While the meat continues to cook, prepare the noodles per the package instructions. When the noodles are cooked, drain and return to the pot with a tablespoon of butter, stirring to coat the noodles with the melted butter.

After 30 minutes, taste the sauce and add salt and pepper as needed. Then, add the sour cream to the pan and stir to fully incorporate.

To serve, scoop a serving of buttered egg noodles and broccoli into a bowl. Then, scoop the meat over the noodles, making sure to get plenty of mushrooms, onions, and sauce. Sprinkle with chopped parsley and serve immediately.

Ingredients

  • 18 Ounces Steak, Such As Sirloin or Chuck Eye

  • 1 Cup All-Purpose Flour, Plus 1 Tablespoon

  • 2 Tablespoons Olive Oil

  • 3 Tablespoons Butter, Divided

  • 1 Medium Yellow Onion, Sliced

  • 2 Cloves Garlic, Minced

  • 8 Ounces Button Mushrooms, Sliced

  • 1 1/2 Cups Beef Broth

  • 1 Tablespoon Whole Grain Mustard

  • 1 Teaspoon Worcestershire Sauce

  • 1 Cup Sour Cream

  • Kosher Slat

  • Fresh Ground Black Pepper

To Serve

  • Egg Noodles

  • Steamed Broccoli

  • Fresh Parsley, Chopped

 
Ty Kepler