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2 steaks per package — 1 to 1.5 lbs. - $10.99 per pound |
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Buying beef in quarters or halves saves you money. Here’s how: |
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Our Beef is a Cut Above the Rest |
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Porterhouse |
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1 steak per package — 1 to 1.5 lbs. - $9.99 per pound |
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Essentially, a Porterhouse is a large T-bone steak. This valued cut consists of a portion of tenderloin on one side of the bone and the succulent New York strip on the other. A Porterhouse is very versatile and can be cooked in a variety of ways. It is recommended you try it grilled, broiled or sautéed . |
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Ribeye |
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The popular Ribeye steak is cut from the beef rib. Because it comes from the rib section, there is marbling integrated throughout the Ribeye resulting in a more tender and juicy steak. Enjoy the Ribeye grilled, broiled or sautéed. |
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Sirloin |
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1 steak per package — 2 to 2.5 lbs - $6.99 per pound |
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The Sirloin is cut from the back section of the ribs and is the least expensive of the premium steak cuts. Try your next Sirloin grilled, marinated, pan fried, sliced for stir-fry, or cut for tender beef tips. |
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Whether you are looking to satisfy a hungry crowd or cook up a savory dinner for the family, Clarion Farms has the perfect cut for you. Our dry-aged steak, roasts, ground beef and stew meat will help make any beef recipe a hit.
Our cattle do not receive added growth hormones and they are fed grain that we grow right here on the farm — so there isn’t any compromise on flavor. On top of that, our beef is free of additives and is always USDA inspected for safety.
Check out some of our popular beef cuts below and scroll down to discover the money-saving benefits of buying beef in bulk. On our beef prices page you’ll find a complete list of cuts and prices.
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T-Bone |
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2 steaks per package — 1.5 to 2 lbs. - $9.99 per pound |
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Enjoy the flavor of the tasty T-bone. This cut boasts the familiar T-shaped bone and is America’s favorite steak. Enjoy this cut grilled, broiled or sautéed. |
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Buying bulk meat on your own or with friends gives you: · The best overall value in price. · The opportunity to customize how your meat is cut.
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*Special Note– All bulk weights are approximate. Bulk meat is $2.49 per pound and this price includes cutting and wrapping. |




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· The ability to enjoy a wider variety of meals by having all cuts available. · Less time shopping. Your freezer will be full with a wide variety of menu options!
If you decide to order a quarter of half, you may stop by or contact us by phone or email and we will walk you through the cut & wrap options that best suit your family’s needs and your cooking style. |

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© 2012 Clarion Farms. All Rights Reserved. Debra Torres Copywriting and Design |
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Whole |
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*620 pound carcass = |
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24 ribeye steaks |
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24 T-bone steaks |
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8 Porterhouse steaks |
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20 cubed round steaks |
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14 sirloin steaks |
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32 roasts (English or chuck) |
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6 tip roasts |
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4 rump roasts |
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~40% hamburger |
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Quarter |
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*155 pound carcass = |
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6 ribeye steaks |
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6 T-bone steaks |
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2 Porterhouse steaks |
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5 cubed round steaks |
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3 sirloin steaks/ |
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8 roasts (English or chuck) |
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1 tip roast |
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1 rump roast |
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~40% hamburger |
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Half |
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*310 pound carcass = |
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12 ribeye steaks |
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12 T-bone steaks |
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4 Porterhouse steaks |
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10 cubed round steaks |
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7 sirloin steaks |
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16 roasts (English or chuck) |
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3 tip roasts |
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2 rump roasts |
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~40% hamburger |