Here’s what is headed to the Strip today! We’re there from 9-12 between 22 and 23 Streets on Penn Avenue.
Read More
Oscar was awake, and his instinct told him something terrible had happened outside.
Read MoreHere's your challenge: try Chuck Eyes the next time you're in the store.
Read More
Small business happens at the Beef Barn on Wednesdays. See you at the farm!
Read More
Tuesdays are the day to decide where you'll be eating for the week, and this is the page to check when making the decision: we'll feature a farm friendly restaurant that offers Clarion Farms beef on their menu.
Read More
Remember, many farmers are learning, too, and their practices may not have fully caught up to consumer desires.
Read MoreHere are a few fast stats you need to know before getting out of bed this morning:
Read More
Nobody in this house is more thrilled with infant management than Oscar.
Read MoreThe Fourth of July was recently their targeted occasion, and price, as usual, was in the crosshairs of the campaign: ‘People in Pennsylvania will pay less for their cookout this year!”
Read MoreHere's the premise: People have to eat, but they don't like shopping for groceries on the weekend when freedom is in the air. Thus, most plan weekend meals on Wednesday.
Read More
Beer. Clarion Farms burgers. Live music. Awesome atmosphere. Yep: Clarion River Brewing Company can't be beat for date night!
Read More
This is a tough one to sort out, as it exposes our vulnerability from preconceived notions about farmer’s markets.
Read More
We’re set up on Penn Avenue between 22 and 23 Streets, right beside Bar Marco, from 9-12!
Read MoreThere's nothing shady about this business: we raise it, we sell it, you can purchase with peace of mind.
Read More
I can’t count the number of times I’ve stood patiently as a customer, suddenly off-guard and sputtering, stared wide-eyed at their grocery list as though a piercing glare might miraculously change the recommended cut inked permanently on their recipe card.
Read More
Today they’re breaking ground again: The guys at Daddy’s are the first to serve grassfed beef from our farm.
Read More
Daddy’s menu is always changing thanks to the creative genius of Dana and Darren, the father-son duo who create the culture of Clarion, and then serve it on a good roll.
Read More
This week we’ll review my tips to thrive at a farmers market, suggestions born from a decade of observations made while selling beef to a growing number of people in towns and cities across our region.
Read More
This week our featured restaurant is Yinzburgh BBQ on Baum Boulevard in Pittsburgh.
Read More