Saturday in the Strip District!

GOOOOOOOOOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!!!!!!!!!!!

It’s Saturday, and that means I’m headed from our farm to your city with coolers full of beef, glorious beef. Find me at 2216 Penn Avenue from 9am-Noon, right beside the extraordinary Bar Marco.

Be prepared today for BEEF BACON. Smoked, sliced, and ready for the frying pan, beef bacon is a popular way to revamp breakfast in Clarion…will it catch on in Pittsburgh?? I think so…

In addition to the bacon, remember those AWESOME New York Strips I posted about earlier this week? Guess what? I saved some for you. I know, I know, stop applauding. You’re welcome. There are only three packs. They’re fresh, never frozen. Your cast iron is calling for beef like this. Dinner tonight? See you at the Strip! (Get here fast!)

Other items of note: Clarion Farms BEEF hot dogs; beef marrow / soup bones have been extremely popular (and I have some for Y-O-U!); shanks will make warm, wonderful osso buco; sirloin steaks are perfect for midweek meals; and petite tenders act like filet for half the price.

New next week: Denver Steaks. Be. Excited.

Here’s what’s headed your way today:

Steaks

chipped steak 3

chuck eye 2

cubed steak 5

eye of round 2

filet medallions 2 medallions

flank 3

flat iron 4

hanger 1

petite tenders 5

porterhouse 4

ribeye 2

sirloin 8

skirt steak 3

strip steaks 3

t-bone 1

Roasts

Arm 2

brisket 1 whole, 1 half

chuck 3

English 1

eye of round 2

London Broil 2

rolled rump 3

shank 2

tip 3

Ground Beef

80/20 ground chuck

90/10 ground round

¼# patties

Other good stuff:

Beef bacon

Beef hot dogs

Beef jerky

Beef sticks

Bones 5

ox tail 3

short ribs 2

stew meat 3

That's it! See you in the Strip!