Saturday in the Strip District!

GOOOOOOOOOOOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!!!!!!!

It’s Saturday, and that means today is the day to find worry-free beef in Pittsburgh.  The coolers are packed and I’m headed to the Strip District with steaks, roasts, and ground beef from our farm for your family.  We really do raise, pack, and sell it all.  That’s as authentic as it gets.  Find this goodness at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12.

The thermometer says ‘cold’ this morning – make sure you wear your long underwear to the market.  Everyone is curious to know how the cattle handle the cold; they’ve been thrilled the past couple days because cold and dry is easier to thrive in than 30 and wet.  I know I prefer not being soaked!  Of course, the chill is one thing when I’m moving around the farm, but standing in one location on pavement for three hours…brrrr!

You guys make the trip worth it!  DON’T FORGET:  Starting March 7 we will no longer be using plastic bags in Pittsburgh.  Get in the habit of bringing a reusable bag off the pile in your trunk.  Need a reusable bag?  We have some available.

Here’s what’s headed your way today:

Steaks

chipped steak 1
chuck eye 1
cubed steak 3

Denver steak 2

eye of round 2
filet medallions 2 medallions
flank 3
flat iron 2
hanger 1
petite tenders 4
porterhouse 3
ribeye 3
sirloin 8
skirt steak 1
strip steaks 4
t-bone 4

Roasts

Arm 2

brisket 1 whole
chuck 5
English 1

eye of round 2

London Broil 2
rolled rump 3

shank 1
tip 2

Ground Beef

80/20 ground chuck
90/10 ground round

¼# patties

Other good stuff:

Beef bacon

Beef hot dogs

Beef jerky

Beef sticks

Bones 5

Cheeks 2

ox tail 2
short ribs 2
stew meat 5

That's it! See you in the Strip!