Saturday in the Strip District!

GOOOOOOOOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!!!!

It’s Saturday and that means I’m headed to the Strip District with coolers full of beef, glorious beef that’s raised in Clarion by our family for yours.  Find me at 2216 Penn Avenue beside the extraordinary Bar Marco from 9am-Noon.  The best way to change tomorrow is to take action today.  I’ll see you in the Strip!

Speaking of taking action, today I’m rolling out my SUPER cool logo bags as the primary means of beef conveyance.  They’re a steal at $2 each, or you are welcome to bring your own from home.  A very cool food store in Oil City called Core Goods inspired me to pursue the reusable-only route.  For most seasoned shoppers, this adjustment won’t change anything!  Ha!

Those of you in Clarion know the Beef Barn is open from 8-5 today.  I’ll be bringing home a full batch of homemade pot pies from our friend Eliza at Prohibition Pastries.  It’s ok to do a little dance when you read that.  Nobody’s looking.  Expect to find some Shepherd’s Pies this time.  Now you should stop doing the dance.  It’s getting weird.

Thank you for being a part of our tribe and pulling alongside with us through the adventure of life.  We’re forever grateful.  See you in the Strip!

Steaks:

Baseball steak 2

chipped steak 3

Denver steak 4

eye of round 1
filet medallions 2 medallions
flank 5
flat iron 2
hanger 3
petite tenders 4
porterhouse 5
sirloin 5
skirt steak 4
strip steaks 2
t-bone 3

Roasts:

• Arm 1

• brisket 1 half
  chuck 2
  English 1

• eye of round 3

• London Broil 1
  rolled rump 3

• shank 1
  tip 4

Ground Beef:

• 80/20 ground chuck
  90/10 ground round

• ¼# patties

Other good stuff:

• Beef bacon

• Beef hot dogs

• Beef jerky

• Beef sticks

• Bones 7

• Cheeks 2

• ox tail 4
  short ribs 3
  stew meat 4

That's it! See you in the Strip!