Saturday in the Strip!

GOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!

GOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!

GOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!

Sorry. I'm just enjoying these last few minutes of dexterity before my fingers turn to little frozen clubs and fall off. (They won't fall off. I'm being dramatic.)

It's going to be a cold one today, folks! Get out your wool underwear, come to the Strip, and try not to scratch yourself while you're waiting in line a La Prima.

When you have your coffee, head to the coolest part of the District - our tent - beside Bar Marco between 22 and 23 Streets on Penn Avenue. We're there with Gruber Farms Pasture Raised Meats from 9-12!

Here's what's headed your way:

Steaks

chip steak 2

chuck eye 4

eye of round 3

filet 4 medallion

flank 3

flat iron 2

hanger 2

New York strip 5

petite tender 1

porterhouse 3

ribeye 5

round steak 3

sirloin 7

skirt 5

t-bone 3

Roasts

arm 1

brisket 1 half 2 whole

chuck 4

English 1

eye of round 2

London broil 2

rolled rump 1

tip roast 1

Ground beef

80/20 ground beef

90/10 ground beef

1/4# patties

1/3# patties

Odds and Ends

ox tail 2

short ribs 3 racks

stew meat 5

See you in the Strip!