Saturday in the Strip!


Are you as thrilled as I am that a front chased off all that glorious weather just in time for Saturday? I'm listening to the wind howl past my window as I type. Brrr...

It wouldn't be Saturday in the Strip if there was no risk of freezing to death. Brave the chill and find our tent on Penn Avenue between 22 and 23 Street right beside the extraordinary Bar Marco. We're there with our friends Gruber Farms Pasture Raised Meats from 9-12, and the coolers are packed with all the beef you want for some really good meals this week!

Here's what's headed your way:





chip steak 3

chuck eye 5

eye of round 2

filet 3 medallions

flank 3

flat iron 1

hanger 4

petite tenders 1

porterhouse 6

ribeye 3 boneless, 2 bone in

round steak 1

sirloin 7

skirt 4

t-bone 3


arm 2

brisket 2 whole

chuck 3

English 1

eye of round 2

London broil 3

rolled rump 2

tip 2

Ground beef

80/20 ground beef

90/10 ground round

Odds and Ends

beef bacon 1

heart 1

hot dogs 3

ox tail 3

short ribs 5

stew meat 5

That's it! See you in the Strip!