What on earth happened to me that could affect such strong and recurring memories over a decade later?
A more appropriate question is what in earth influenced my mind so powerfully?
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Headlines mentioning what we all ‘need to know’ about various countries around the world clog up nearly every artery of agricultural media I encounter. The global publicity fits, I suppose, considering farmers today are told they need to be as proficient at world-wide economics as they are at fixing equipment with baler twine and a scrap of metal salvaged from the road ditch.
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We WILL have some tremendous Strip Steaks, Ribeyes, Sirloins, Flat Irons, Flanks, Filets, Chuck Eyes, Stew Meat, various roasts, ground beef, and more!
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Several people have asked me after reading my jottings if I feel threatened by fake foods. Today I’ll address the question.
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In other words, this collective mindset is demonizing beef because of crops while promoting fake meat made entirely from crops and sympathizing with pork and poultry that, being the product of omnivores, require crops.
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In a world plagued by constricted beef options, where steaks from across the country are mutually interchangeable because they share a common industrial template, our farm is the beacon for better eating. EVERYONE sells 'fresh meat', but NOBODY has their own cattle. Where, then, does their beef come from?
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One doesn’t have to be too perspicacious when reading agricultural reports to realize that farmers are quite dependent on Washington for survival.
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I'm packing the coolers and headed west this morning with coolers full of beef! You will find me at the Oil City YMCA, 7 Petroleum Street, from 11:30-1:30, and I have a great selection of steaks to grill on these long evenings.
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EVERYONE with a store claims they have 'good fresh meat', but NONE of them raise their own cattle. Hmm. Where, then, is the 'good meat' coming from?
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We're packing the coolers and bringing the farm to your town this THURSDAY, JUNE 6 from 11:30-1:30. You will find us in the lobby of the Oil City YMCA. Shopping for wholesome, local food should be as easy as possible, so we bring the cuts to you. Purchase whatever your family loves in quantities that suit your lifestyle.
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IT'S WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion, because you, dear citizens of this amazing town, get first access to our weekly re-stock of steaks, roasts, and ground beef raised right here. An honest product of the region for the dedicated people of the region. That's how food should be.
Read MoreIt's one of the biggest grilling weekends of the year, and you can find me with coolers full of steaks and ground beef at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Friends, congratulate yourself for waiting until the last minute to shop, because we all know the best BEEF comes directly from Clarion Farms...
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These days people want proof that the food they’re buying for their family is what is claims to be. The best way to gain such clarity is to come and see it in real life. We’re hosting a discovery tour on June 8!
Here's the schedule! (Details are progressing nicely!)
SATURDAY, JUNE 8 GRASSFED GADABOUT:
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This particular Wednesday is one of the best Wednesdays of the year, for it arrives just before Memorial Day Weekend!!
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I'm packing up and heading south with coolers full of BEEF from our farm for your family. You'll find our stand on Penn Avenue in the Strip between 22 and 23 Streets beside the extraordinary Bar Marco. I'm there from 9-12, so get out of bed! Our good friends Gruber Farms Pasture Raised Meats will be there too with pork and chicken. One. Stop. Local. Shopping. And a heavy dose of Clarion County pride.
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IT'S WEDNESDAY!!! We made it to the undisputed BEST day to live in Clarion. Why is it so grand?
We re-stock the Beef Barn, and you, dear friends, get to have the first attack on new inventory! Woo!
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I'm packed up and headed south this morning with coolers full of BEEF, straight from our farm for your family. You'll find me on Penn Avenue between 22 and 23 Streets beside the extraordinary Bar Marco from 9am-noon.
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Everyone who doesn't live in our town has to wait to get their beef, but you, dear friends, get to experience restock day at the Beef Barn when it happens!! Good meals, here we come!
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I am headed your direction this morning with full coolers! Find me on Penn Avenue between 22 and 23 Streets from 9-12 beside the extraordinary Bar Marco and joined by our friends Gruber Farms Pasture Raised Meats.
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