Beef, finally, is finished.

‘This is the Beginning of the End for the Beef Industry.’

Beef, Clarion Farms Beef, Fake FoodJS PortJanuary 31, 2020Fake Meat, Alt Meat, Real Food, Real Farms, Small BusinessComment

Restock Day at the Beef Barn!

People value specific points of origin over reckless mass production, yet supply and demand for authentic food remains off balance. As a result, middlemen selling forgeries of real beef destroy the integrity of farm-to-table when customers purchase knockoff steaks advertised as ‘local’.

The best method to ensure the integrity of your sustenance is to purchase it directly from the people who raise it.

Is Fun Functional?

During a tour of our farm in the late spring I greeted the crowd with the announcement that we would not be having fun during the event. My statement was met with surprised laughter, and when everyone regained their composure I offered an explanation for sounding like such a curmudgeon.

Farm Life, Farming, Food, Local Food, Small BusinessJS PortJuly 14, 2019Farm Life, Real Farms, Real Food, Local Food, Local EconomyComment

DIY

One doesn’t have to be too perspicacious when reading agricultural reports to realize that farmers are quite dependent on Washington for survival.

Oil City Delivery Thursday, June 6.

We're packing the coolers and bringing the farm to your town this THURSDAY, JUNE 6 from 11:30-1:30. You will find us in the lobby of the Oil City YMCA. Shopping for wholesome, local food should be as easy as possible, so we bring the cuts to you. Purchase whatever your family loves in quantities that suit your lifestyle.

Beef, Farming, Food, Local Food, Oil City, Small BusinessJS PortJune 4, 2019Clarion FarmsOil City PA, beef, Craft Beef, Real Farms, Real FoodComment

Wednesday: The BEST day to live in Clarion!

IT'S WEDNESDAY!!! The undisputed BEST day to live in Clarion is this glorious waypoint we visit between weekends. Why? Wednesday is the day we re-stock the Beef Barn with all of your favorite cuts!

Honestly Fake

What’s the deal with young generations of people gravitating towards fake food?