Wednesday is the pulse of the week in Clarion: we refill our store, you refill your fridge, and we all eat like kings until next Wednesday when the cycle restarts.
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Perfect for the food lover in your life, Clarion Farms hats and shirts are stocking stuffers that create a local style. Represent real beef and promote our wondrous region at the same time!
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Steak could be better.
There isn’t a food source that’s been more simplified than beef. Thus, the greatest potential for a food revolution lies in the chucks, ribs, loins, and rumps of beef cattle across the country.
Imagine, as I do, a trip to the farm: “We’re having guests over for a tasting. I’ll take a t-bone from the 2 year old grassfed Canadienne heifer, another from the yearling Holstein/Angus cross steer that was fattened on corn, and one more from the six year old Devon cow raised on grass and fattened on barley for a summer.” This is the stuff I dream about.
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Wednesdays are my favorite, because this is the day we pile in all of your favorite cuts that will enhance your meals later this week. Grainfed, grassfed, you name it, we raise it.
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A person could have a darn good weekend by visiting each restaurant that buys beef from our farm. In fact, that could be a mini-vacation: catch a few shows and cruise around Pittsburgh with the intent of visiting and appreciating every establishment that serves Clarion Farms Beef on their menu.
You should try it.
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Do you…
- Possess a gleeful interest in restoring the landscape around Clarion?
- Submit to nature, accepting that natural laws of diversity, thriftiness, conservation, and wholeness are more important than on-demand inventory and next-day delivery?
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The whole is greater than the sum of its parts.
That's a mantra we live around here. Every individual has remarkable talent, but that talent is worthless in the absence of other people.
Read MoreEach time the boom on their front-end loader is lowered from a heightened dumping position, the depressurized hydraulic fluid rushing back to the reservoir makes a wailing sound not unlike a cow experiencing serious distress. Frequently my focus has been snapped away from other tasks as my ears register the sound and my entire body tenses into fight mode, prepared to speed across the farm and aide a member of the herd.
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In a world plagued by constricted beef options, where steaks from across the country are mutually interchangeable because they share a common industrial template, our farm is the beacon for better eating. EVERYONE sells 'fresh meat', but NOBODY has their own cattle. Where, then, does their beef come from?
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Wednesdays are our favorite because this is the day we re-stock to Beef Barn with piles of our highly coveted steaks, roasts, and ground beef. It's not just a small blip on the radar; Dad hauls full pickup loads of our community minded BEEF back from the abattoir every week.
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EVERYONE with a store claims they have 'good fresh meat', but NONE of them raise their own cattle. Hmm. Where, then, is the 'good meat' coming from?
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These days people want proof that the food they’re buying for their family is what is claims to be. The best way to gain such clarity is to come and see it in real life. We’re hosting a discovery tour on June 8!
Here's the schedule! (Details are progressing nicely!)
SATURDAY, JUNE 8 GRASSFED GADABOUT:
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This particular Wednesday is one of the best Wednesdays of the year, for it arrives just before Memorial Day Weekend!!
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We re-stock the Beef Barn on Wednesday, so you, dear friends, get first whack at the only source of completely legitimate beef in town. We raise it all, and we sell it, period. No dubious additions to the inventory here!
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IT'S WEDNESDAY!!! We made it to the undisputed BEST day to live in Clarion. Why is it so grand?
We re-stock the Beef Barn, and you, dear friends, get to have the first attack on new inventory! Woo!
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Everyone who doesn't live in our town has to wait to get their beef, but you, dear friends, get to experience restock day at the Beef Barn when it happens!! Good meals, here we come!
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IT'S WEDNESDAY!! The undeniable, undisputed, top-notch BEST day to live in Clarion. Why? We re-stock the Beef Barn with all of your favorite cuts!
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IT'S WEDNESDAY!!! The undisputed BEST day to live in Clarion is this glorious waypoint we visit between weekends. Why? Wednesday is the day we re-stock the Beef Barn with all of your favorite cuts!
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Here’s what I’m saying: beef and dance are the same. Think about that.
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