Posts tagged Local Beef
Local beef solves global trade tensions.

Headlines mentioning what we all ‘need to know’ about various countries around the world clog up nearly every artery of agricultural media I encounter. The global publicity fits, I suppose, considering farmers today are told they need to be as proficient at world-wide economics as they are at fixing equipment with baler twine and a scrap of metal salvaged from the road ditch.

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A review for old friends, and orientation for new!

IT'S WEDNESDAY!! The unequivocal BEST day to live in Clarion, because Wednesdays are the day we re-stock the Beef Barn with all of your favorite cuts.

We're honored to have an influx of new followers who're interested in this bustling farm community we call home. If you're new, welcome! We think you'll love being a part of the family as much as we do.

Let's go over a few details to make sure old friends and new fans alike are on the same page (this is a little lengthy, but worth the read):

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Shepherd's pies, skirt steak, and grassfed beef!

In a world plagued by constricted beef options, where steaks from across the country are mutually interchangeable because they share a common industrial template, our farm is the beacon for better eating. EVERYONE sells 'fresh meat', but NOBODY has their own cattle. Where, then, does their beef come from?

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Wednesday: The BEST day to live in Clarion!

Wednesdays are our favorite because this is the day we re-stock to Beef Barn with piles of our highly coveted steaks, roasts, and ground beef. It's not just a small blip on the radar; Dad hauls full pickup loads of our community minded BEEF back from the abattoir every week.

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