Saturday in the Strip!


It's one of the biggest grilling weekends of the year, and you can find me with coolers full of steaks and ground beef at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Friends, congratulate yourself for waiting until the last minute to shop, because we all know the best BEEF comes directly from Clarion Farms...

Our friends Gruber Farms Pasture Raised Meats will be joining us with pork and chicken, too.

I am often loath to follow the crowd by mindlessly regurgitating pictures and memes on social media, preferring instead to demonstrate some form of mental capacity by at least attempting to articulate my own thoughts, and, thus, capture your imagination. Today, though, was a little too good to pass up. Thank you Paul Aaron for the laugh this morning.

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Here's what's headed your way this Memorial Day:


cubed steak 2

eye of round 2

filet 3 medallions

flank 2

flat iron 2

hanger 3

petite tenders 2

porterhouse 4

ribeye 5 boneless 1 bone-in

round steak 1

sirloin 6

t-bone 2


arm 2

brisket 1 whole 2 half

chuck 2

eye of round 1

rolled rump 2

shank 2

tip 2

Ground Beef

80/20 ground chuck

90/10 ground round

1/4# patties

Odds and Ends

bacon 3

heart 1

hot dogs 1

liver 2

ox tail 3

short ribs 2

stew meat 4

That's it! See you in the Strip!