5 Tips to Thrive at a Farmer's Market, Week #1: Be Flexible

I can’t count the number of times I’ve stood patiently as a customer, suddenly off-guard and sputtering, stared wide-eyed at their grocery list as though a piercing glare might miraculously change the recommended cut inked permanently on their recipe card.

Advice from a Farmer, Farmer's MarketJS PortOctober 22, 2018Clarion Farms Beef BarnFarmer's Market, Buying Local, Advice from a Farmer, Real Food, Beef, ConfidenceComment