The 2019 events schedule at our farm is going to be one worth watching, friends.Read More
I can’t count the number of times I’ve stood patiently as a customer, suddenly off-guard and sputtering, stared wide-eyed at their grocery list as though a piercing glare might miraculously change the recommended cut inked permanently on their recipe card.Read More
Daddy’s menu is always changing thanks to the creative genius of Dana and Darren, the father-son duo who create the culture of Clarion, and then serve it on a good roll.Read More
This week we’ll review my tips to thrive at a farmers market, suggestions born from a decade of observations made while selling beef to a growing number of people in towns and cities across our region.Read More
HAPPY MONDAY! And happy October, too!
Here's a roundup of what's happening this month:Read More