Saturday in the Strip! (Three things you need to know for today.)


Here are the top three things you need to know for today, in order of importance:

1) I am wearing my SUPER stylish flannel lined blue jeans to help ward off the cold.

2) We have a tremendous selection of our very own, hand raised, dry aged, hand cut beef on this fine morning. If you're cooking this week, you'll want to visit the stand.

3) You will NOT need a freezer bag today. In fact, you can keep your beef stashed in your car to make room in your home freezer for something special, like extra steaks.

There you have it! Find our farm in your city today from 9-12 on Penn Avenue between 22 and 23 Streets. We're right beside the famous Bar Marco. Gruber Farms Pasture Raised Meats is joining us, too, with a huge selection of their pork and chicken. The only thing missing is Y-O-U!

Here's what's headed your way:


chip steak 2

chuck eye 4

eye of round 2

filet 2 medallion 1 whole

flank 5

flat iron 4

hanger 3

New York strip 4

petite tender 3

porterhouse 5

ribeye 3

round steak 1

sirloin 6

skirt 7

t-bone 2


arm 1

brisket 1 half 1 whole

chuck 4

eye of round 1

London broil 1

rolled rump 2


tip 2

Ground beef

80/20 ground beef

90/10 ground round

Odds and Ends

beef bones 2 bags

liver 1

ox tail 4

short ribs 3

stew meat 5

See you in the Strip!