For years I’ve been wrestling an invisible adversary that regularly stymied my experiments born of whimsy, and these few words of insight exposed the scoundrel in an instant. Gotcha!
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Wednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with all of your favorite steaks, roasts, and ground beef. Local food happens in Clarion the middle of each week, but you knew that already, right?
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Wednesdays are the BEST day to live in Clarion because they're the uptick on the EKG of unprocessed local food. We re-stock the Beef Barn with a huge selection of our fresh beef that will fill your refrigerator with something wholesome to enjoy.
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Here are the top three things you need to know for today, in order of importance:
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Find the farm in the Strip today from 9-12 on Penn Avenue between 22 and 23 Streets. We're right beside the famous Bar Marco. Gruber Farms Pasture Raised Meats is joining us. The only thing missing is Y-O-U!
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Tender, delicious, versatile, and excellent for steak night at home, these large cuts work well for a crowd.
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What are you doing for the NEW YEAR? Check out La Palapa's New Year's party and sign up with your friends!
Read MoreClarion is the perfect place for a food renaissance because we’re close to large population centers, our landscape is perfectly suited to accommodate diversified farmsteads, and we’re still largely isolated from the constriction of vertically integrated industrial agriculture.
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Daddy’s menu is always changing thanks to the creative genius of Dana and Darren, the father-son duo who create the culture of Clarion, and then serve it on a good roll.
Read MoreKeep this idea in mind: YOU are built to LOVE food.
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