Saturday in the Strip!


Unless you've managed to avoid all interaction with the outside world by spending a week living in a cave, you know it's going to snow this weekend. A lot.

I've spoken with quite a few folks who are somewhat excited to enjoy a long weekend inside watching the world transform as the snow accumulates. That made me think: if you're going to be in all day anyway, fire up the burners and make yourself something good to eat!

Today I'll have everything you need for snowstorm survival: beautiful steaks, savory roasts, ground beef for shepherd's pie (or burger sliders, if your tastes run closer to my own), bones for broth, ox tail for the best darn veggie soup you'll ever get the idea. Whatever you're craving to ride out the storm, I have it straight from our farm for your table.

Find us beside Bar Marco between 22 and 23 Streets from 9-12!

Here's what's headed your way:


chip steak 2

chuck eye 4

eye of round 2

filet 2 medallion 1 whole

flank 5

flat iron 4

hanger 3

New York strip 4

petite tender 2

porterhouse 4

ribeye 5

round steak 1

sirloin 5

skirt 5

t-bone 3


arm 1

brisket 1 half 1 whole

chuck 4

eye of round 1

London broil 1

rolled rump 2


tip 2

Ground beef

80/20 ground beef

90/10 ground round

Odds and Ends

beef bones 1 bags

liver 1

ox tail 4

short ribs 4

stew meat 4

Take advantage of your down time and COOK, friends! See you in the Strip!