Saturday in the Strip!


I am south bound and fired up this morning: my fingers will not be frozen into ice cubes. I'll be able to hold a coffee cup. I can hand out price lists. Maybe I'll even be able to count change! If that's not enough of a reason to get you out of the house, maybe this will be:

You can find us from 9-12 beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets alongside our friends Gruber Farms Pasture Raised Meats.

Here is what is headed your direction:




chuck eye 5
cubed steak 5
eye of round 1
filet 4 medallions 1 whole
flank 3
flat iron 2
hanger 2
petite tenders 1
porterhouse 4
ribeye 7
round steak 2
sirloin 6
strip steaks 4
t-bone 1


arm 2
brisket 1 whole, 1 half, 1 SMOKED
chuck 5
English 2
eye of round 2
London Broil 3
rolled rump 2
tip 2

Ground beef

80/20 ground beef
90/10 ground round

Odds and Ends

heart 1
hot dogs 2
liver 2
ox tail 1
short ribs 7
stew meat 5

That's it! See you in the Strip!