Saturday in the Strip!


SPRING IS IN THE AIR!!! Well, it was yesterday, anyway. Did you notice? At least when things thaw a little this time of year we know it's a glimpse of what's to come. Get out and move today!

The best place to move towards is our stand beside the extraordinary Bar Marco on Penn Avenue in the Strip. You'll find our blue tent between 22 and 23 Streets from 9-12, and we'll be joined by our friends at Gruber Farms Pasture Raised Meats.

As always, we're bringing the beef! Here's what's headed your way:


chip steak 1

chuck eye 4

cubed steak 2

eye of round 1

filet 1 whole

flank 4

flat iron 4

hanger 4

porterhouse 3

ribeye 6

round steak 2

sirloin 6

skirt 5

t-bone 4


arm 2

brisket 1 whole

chuck 5

English 2

eye of round 2

London broil 1

rolled rump 1

tip 2

Ground beef

80/20 ground beef

90/10 ground round

Odds and Ends

liver 2

ox tail 1

short ribs 5

stew meat 4

That's it! See you in the Strip!