Here it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
Read MoreFind us today from 9-12 on Penn Avenue beside the extraordinary Bar Marco between 22 and 23 Streets.
Read MoreOscar's winter routine, if he were left to follow his own free will, would be to wake up between 11:30 and noon
Read MoreYou don't mind a nip in the air and a drip at the end of your nose, right? Sign up in the Beef Barn. We're not anywhere close to sold out, so if you've been waiting to see if there is room, rest assured. We'll eat beef, talk, and look at cows. That, friends, is a good evening.
Read MoreProhibition Pastries is located at 7105 Reynolds St in Pittsburgh, and the shop is on my ‘absolutely worth the trip’ list for the city.
Read MoreThis rather dreary February Monday has me dreaming about steak, and when I’m in la-la land these days the steak I’m picturing is grassfed. Call me a product of the times, I don’t care.
Read MoreThe storage space, you see, is the Hound's favorite place in the house, so it was business as usual during a recent decluttering extravaganza when I hauled the little dog up the ladder with me.
Read MoreI've been talking with a few people who are getting cabin fever. The winter hasn't been too bad thus far, but early evenings and a lack of activities are really starting to be a drag for everyone who enjoys an active lifestyle.
Take hope, friends, because we're hosting a farm tour that will engage your mind, increase your network of local food fanatics, and get you outside!
Read MoreThis midweek food rejuvenation is no random accident - it coincides perfectly with customers' shopping preference to fill the refrigerator before Friday night kicks off a glorious weekend. Face it: when you have some time off, you don't want to spend it shopping. Visit us today, eat well tomorrow.
Read MoreThe 2019 events schedule at our farm is going to be one worth watching, friends.
Read MoreFind us from 9-12 beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets; we'll be the crazy people standing outside under a blue tent.
Read MoreA good method to stir up gatherings lacking edifying conversation is to casually drop the comment that eating beef is a good thing for our environment. Before you utter the words, though, make sure you’ve located the exit. The mob will attack.
Read MoreWe're bundling up and hosting a winter farm tour! The daily activities don't stop around here when the mercury plummets, so we're inviting you to come for a frosty evening of food, information, and relationship building on Saturday, February 23 from 4 pm until dark.
Read MoreThis morning I logged in to my email and was surprised to see the following headline in Pittsburgh Magazine's daily update: 'Why is this food worth a drive to New Bethlehem?'
Read MoreMaybe the world could use a little less scientific convenience and a little more meaningful work.
Read MoreFind our farm in your city this morning from 9-12 on Penn Avenue Between 22 and 23 Streets beside the extraordinary Bar Marco and joined by Gruber Farms Pasture Raised Meats. See you in the Strip!
Read MorePeople regularly ask me if all of the dog's adventures are staged for his weekly spotlight, and the answer is no, Oscar's stories are real.
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