A person could have a darn good weekend by visiting each restaurant that buys beef from our farm. In fact, that could be a mini-vacation: catch a few shows and cruise around Pittsburgh with the intent of visiting and appreciating every establishment that serves Clarion Farms Beef on their menu.
You should try it.
Read MoreThis actually is Rib Steak day, by the way. We have a small pile of coveted bone-in ribeyes that are begging for a hot cast iron. You better get here quickly, because they’ll be gone just as fast.
Read MoreDo you…
- Possess a gleeful interest in restoring the landscape around Clarion?
- Submit to nature, accepting that natural laws of diversity, thriftiness, conservation, and wholeness are more important than on-demand inventory and next-day delivery?
Read MoreA small business reflects ownership. No two businesses are the same, and a collection of local commerce centers creates a regional landscape that’s as inimitable as a gigantic fingerprint; it cannot be duplicated.
Read MoreHeadlines mentioning what we all ‘need to know’ about various countries around the world clog up nearly every artery of agricultural media I encounter. The global publicity fits, I suppose, considering farmers today are told they need to be as proficient at world-wide economics as they are at fixing equipment with baler twine and a scrap of metal salvaged from the road ditch.
Read MoreShirts sporting a distinctive Clarion County outline surrounding the two bars / steer logo you're familiar with from the Clarion Farms signs are back in stock!
Read MoreThe whole is greater than the sum of its parts.
That's a mantra we live around here. Every individual has remarkable talent, but that talent is worthless in the absence of other people.
Read MoreWe WILL have some tremendous Strip Steaks, Ribeyes, Sirloins, Flat Irons, Flanks, Filets, Chuck Eyes, Stew Meat, various roasts, ground beef, and more!
Read MoreIT'S WEDNESDAY!! The unequivocal BEST day to live in Clarion, because Wednesdays are the day we re-stock the Beef Barn with all of your favorite cuts.
We're honored to have an influx of new followers who're interested in this bustling farm community we call home. If you're new, welcome! We think you'll love being a part of the family as much as we do.
Let's go over a few details to make sure old friends and new fans alike are on the same page (this is a little lengthy, but worth the read):
Read MoreEach time the boom on their front-end loader is lowered from a heightened dumping position, the depressurized hydraulic fluid rushing back to the reservoir makes a wailing sound not unlike a cow experiencing serious distress. Frequently my focus has been snapped away from other tasks as my ears register the sound and my entire body tenses into fight mode, prepared to speed across the farm and aide a member of the herd.
Read MoreHenry took an animated interest in the fifty bovines of various sizes lounging in his play area. His surprised laughter is infectious, and Gina and I sat in the shade with him for nearly half an hour as he watched the animals. Fear of livestock is not going to hinder that little one.
Read MoreIn a world plagued by constricted beef options, where steaks from across the country are mutually interchangeable because they share a common industrial template, our farm is the beacon for better eating. EVERYONE sells 'fresh meat', but NOBODY has their own cattle. Where, then, does their beef come from?
Read MoreI’ve taken up scything to control weeds under our fences.
Read MoreWednesdays are our favorite because this is the day we re-stock to Beef Barn with piles of our highly coveted steaks, roasts, and ground beef. It's not just a small blip on the radar; Dad hauls full pickup loads of our community minded BEEF back from the abattoir every week.
Read MoreOne doesn’t have to be too perspicacious when reading agricultural reports to realize that farmers are quite dependent on Washington for survival.
Read MoreEVERYONE with a store claims they have 'good fresh meat', but NONE of them raise their own cattle. Hmm. Where, then, is the 'good meat' coming from?
Read MoreIT'S WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion, because you, dear citizens of this amazing town, get first access to our weekly re-stock of steaks, roasts, and ground beef raised right here. An honest product of the region for the dedicated people of the region. That's how food should be.
Read MoreThese days people want proof that the food they’re buying for their family is what is claims to be. The best way to gain such clarity is to come and see it in real life. We’re hosting a discovery tour on June 8!
Here's the schedule! (Details are progressing nicely!)
SATURDAY, JUNE 8 GRASSFED GADABOUT:
Read MoreThis particular Wednesday is one of the best Wednesdays of the year, for it arrives just before Memorial Day Weekend!!
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